| Pleasant drinking tea. Smoky, almost like steeped tabaco but after few infusions I get used to this and actually liked taste. | 
  Jizdan (4/28/2024)   | 
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| Ottimo puerh verde dal gusto molto deciso.
Belle foglie usate per questa mattonella di tè compresso da staccare pezzo a pezzo .
Bello il colore dell´infuso per il quale consiglio di usare un´acqua leggera ma non troppo povera di elementi. | 
  Andrea (5/28/2013)   | 
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| A nice puerh, but had a propensity to easily become too bitter. Perhaps this is a property of green puerhs and I have mainly tried black puerhs. I prefer black puerhs in general.
This puerh was not outstanding, I would instead highly recommend the yin zhen tea cake. That was truly outstanding and never became bitter. | 
  Matthew (12/4/2012)   | 
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| My first Pu-Erh, so I do not know what to expect. Hard to break. Smoky, almost like steeped tabaco but after few infusions I get used to this and actually liked taste. I´ll let it stay for a while. | 
  Milan (5/2/2008)   | 
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| This is one of the few green/raw pu-erh that I really like, because it has a comparatively mild flavour. Recommendable!!!  | 
  Jana (2/21/2008)   | 
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| The first steep or two are nice, but the flavor fades fairly quickly after that. I like a little more sharpness and complexity. Still not bad though -- I will stash this brick away for awhile and hope for the best. :) 
Overall, though it’s an enjoyable drink, I think there are better young shengs around for the price. | 
  Dave (2/20/2008)   | 
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| Pleasant drinking tea. Could have given more value if the Qiao Mu characteristics (as the name suggests) had been more prominent. | 
  Ooi (2/26/2007)   | 
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| The packaging is good with the top part not covered for breathing. I brewed a little loose leaves. It is excellent green tea for now. Enjloy drinking it. I wish I do not have to wait for 10 years for it to turn into a classic Pu-Erh tea.  | 
  Chung  (10/31/2006)   | 
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