Well worth it. I tasted many sheng cha here in Canada that were highly priced and yet were at least steps behind this one.

Sebastien (9/3/2013)

Un bon thé

Ricardo (2/17/2012)

Like a fine bowl of buttery noodles, each infusion is a smooth broth that warms the mouth and finishes clean. I only had 5 infusions so i´m not sure how durable the tea is but I enjoyed what cups I had.

Ben (5/31/2011)

Excellent aromas and mouth-feel. Sweet, earthy pleasant drink of many infusions. Clean leaves that are still soft. Excellent cooked pu-erh.

Mike (4/24/2009)

One more comment! Thank you very much for nicely packing. I really satisfying with this purchasing.

Tegan (10/22/2007)

this is an delicious sweet shu pu erh, with nice appeareance of the (wet/dry) leaves, and it’s not too expensive...i really like it! can get easily 4 good infusions out of it. after some more years of proper/good storage i could imagine to get one of the better developped or perhaps excellent shu pu erh with it... but who knows this exactly.

eike (4/22/2007)

Superb taste! This is my favorite pu-erh tea so far.

Gul (10/21/2017)

The tea arrived quickly direct from China, and it´s wonderful!

Terri (7/14/2014)

Just got this from TeaSpring and it is an excellent tea. I have to confess I didn´t realize the tea was shipping from Hong Kong, but it actually got here (California) very quickly. I´m sure Ill be ordering more in the future.

Bruce (3/1/2013)

it seems a oolong, it is fresh and good. I appreciate that.

Ricardo (5/13/2010)

This is my second order of the same brand. It´s affordable and rich in aroma

Alexander (2/12/2009)

I like this pu-erh. It gives a rich earthy taste and compared with some others (not purchased here) is a champion. The subsequent infusions give almost the same quality, the first one is a little spicy. I found it good also with some milk added.

Alexander (11/25/2008)

I don´t find it very different from other pu-erh tea I have had.

Beady (11/15/2008)

Very good tea, but I think it will be much better in a few years... I just can´t wait...

Jana (9/18/2007)

Good PuErh, but little "young" with touch of WoDui (wet fermentation) - will be excelent in few years.

Armandas (8/21/2007)

the leaves quality of the leave and the pressing of the tea show that it will be a superior Pu-Erth in ten years or less. I am tempted to drink it now.

Chung (11/7/2006)

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